Zarifa Ragimova’s cuisine is based on bowls of food from all over the world with a strong emphasis on South American, Caribbean, and Asian dishes. Our design is inspired by the freshness and vibrancy of the food. Olive greens zingy turquoise and soft almond pinks are balanced with warm oak and soft marble grey.

The entrance is dominated by a chef’s bar with a beaten copper facia below an aged brass gantry. We also incorporated Zarifa’s collection of quirky bowls from around the world into our design.